Reviews

Ruthann
9/29/2017
MARY
9/5/2017
Two family favorites, Orange flavored beef and chicken...hot and sweet. Delivery is usually 30 minutes, food is hot and fresh. Their Moo shi pork, pork fried rice, and egg foo young are also very good. I highly recommend Peking Kitchen for a taste treat. Portions are large and well worth the price.
Heidi
9/3/2017
Scott
8/31/2017
Kara
8/26/2017
The shrimp was soggy. The soup was all rice, no broth and a little chicken. Everything else was good. Have ordered from here before and it was better last time. Will try again though definitely!
Philip
8/25/2017
Special requests when ordering NEVER get communicated to the restaurant!! Food was excellent. Service was excellent. But my special request that I write everytime, that I am requesting extra bread, NEVER gets communicated to the restaurant staff and so I don't ever get the extra beard that I request.
Jennifer
8/2/2017
Jim
6/11/2017
Patricia
3/31/2017
Love your food, and staff. We have only order food from you for the pass 5 years. We never had a problem. Thank You.
Jenn
3/22/2017
Braden
3/3/2017
Good quality of food, fast delivery. Will order again! Thank you!
Michael
2/22/2017
Michael
2/22/2017
Val
2/16/2017
kelly
2/12/2017
Heidi
1/23/2017
I've been ordering from Peking for years and years and always been happy with their food. This time, however, it was not quite up to par. Nothing seemed as fresh as usual, the chicken fingers and wings were dry and a little tough, in fact, the wings were a bit hard in places. Boneless Spareribs were over cooked and tough, the Crab Rangoon were just OK. The Egg Roll was only slightly better, although the Teriyaki Beef was very good. It was all edible but not the same quality that I'm used to. I am chalking this up to a "bad night in the kitchen", and I will order from them again, but I hope they will be more careful next time!
cheryl
1/23/2017
good portions and very tasty
Patricia
12/18/2016
We love Peking Kitchens food. It's always fresh, and good. Thank You.
Anthony
12/12/2016
Gina
12/1/2016
I was missing the hot oil. The chicken fingers were on the crunchy/burnt side. Other than that everything was groovy.
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